English Pale Ale de Août 16 - Beer Recipe - Brewer's Friend

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English Pale Ale de Août 16

146 calories 13.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JF
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday July 27th 2016
1.048
1.010
5.0%
35.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Canadian - Munich Light750 g Munich Light 34 10 21.4%
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L 35 10 4.3%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 7.1%
850 g United Kingdom - Maris Otter Pale850 g Maris Otter Pale 38 3.75 24.3%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 28.6%
500 g Cane Sugar500 g Cane Sugar 46 0 14.3%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops Pellet 10 Boil 60 min 35.87 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 8 43 70 130 96
Gypse: 5 g
Sel: 2 g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.9 L) 14
Mash volume with grains (equipment estimates 26.9 L) 15.4
Grain absorption losses (steeping) -2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 25.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14  
Equipment Profile Used: System Default
 
Notes

Eau du robinet utilisé. ajout de 4 g de plâtre et de 2 g de sel.

Ai mis 15 gouttes de teinture-mère de Houblon dans l'un des chaudron à bouillir. Le houblon a été mis a demi pendant 60 min d'ébullition et l'autre demi dans le primaire pendant qu'il refroidissait.

Densité initiale mesurée: 1,040 ou 5.25 ABV

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  • Last Updated: 2016-07-27 20:27 UTC