Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MC
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday July 25th 2016
1.058
1.015
5.7%
50.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 90.9%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 4.5%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbia30 g Columbia Hops Pellet 8.8 Boil 30 min 12.48 2.1%
457 g Amarillo457 g Amarillo Hops Pellet 8.6 Boil 1 min 10.42 32.6%
457 g Simcoe457 g Simcoe Hops Pellet 12.7 Boil 1 min 15.39 32.6%
457 g Centennial457 g Centennial Hops Pellet 10 Boil 1 min 12.12 32.6%
1,401 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 594 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 62 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.31 L. Suggest reducing initial water volume to 45.4 L and adding 8.91 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 35.2
Mash volume with grains 42.5
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 31 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 49.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 41.6
Going into fermentor 41.6
Total: 61.1  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by MC. All Grain, ABV 5.72%, IBU 50.41, SRM 3.59, Fermentables: (Pilsner, Flaked Corn, Acidulated Malt) Hops: (Columbia, Amarillo, Simcoe, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-25 02:54 UTC