Seth's Summer AMA - Beer Recipe - Brewer's Friend

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Seth's Summer AMA

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 55 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wineworkshop (steve)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday July 19th 2016
1.058
1.011
6.1%
22.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 45.1%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 37.2%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.66 lb American - Caramel / Crystal 60L0.66 lb Caramel / Crystal 60L 34 60 7.4%
0.66 lb American - Carapils (Dextrine Malt)0.66 lb Carapils (Dextrine Malt) 33 1.8 7.4%
0.25 lb American - Victory0.25 lb Victory 34 28 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 55 min 15.49 30.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.6 Boil 5 min 1.74 15.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 14.1 Boil 5 min 4.84 23.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Dry Hop 4 days 30.8%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.31 g | 25.3 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 6.31 g | 25.3 qt) 2.73 10.9  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 3 12  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.4
Equipment Profile Used: System Default
"Seth's Summer AMA" American Pale Ale beer recipe by Wineworkshop (steve). Extract, ABV 6.11%, IBU 22.07, SRM 9.41, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt), Victory) Hops: (Cascade, Centennial, Citra)
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  • Last Updated: 2016-12-14 18:58 UTC