Pineyapple IPA - Beer Recipe - Brewer's Friend

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Pineyapple IPA

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68.9% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday July 18th 2016
1.061
1.017
5.9%
72.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 89.7%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 52.52 16.7%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Boil 15 min 8.44 5.5%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Boil 10 min 6.17 5.5%
0.33 oz El Dorado0.33 oz El Dorado Hops Pellet 15.7 Boil 5 min 3.39 5.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.77 16.7%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 14 days 50.1%
5.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Pineapple Flavor Secondary 14 days
1 each warfloc Tab Water Agt Boil 15 min.
1 each yeast nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.24 g | 16.9 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.06 40.3
Equipment Profile Used: System Default
 
Notes

Mash Schedule

Strike grains with 5.03 gal of water at 168 °F.
Mash at 155 °F for 60 min.
Vorlauf and lauter 3.08 gal in your first runnings.
Add 4.92 gal of sparge water at 168 °F.
Vorlauf and lauter 4.92 gal in your second runnings.
Your combined runnings should be 8 gal.

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  • Last Updated: 2016-07-25 17:00 UTC