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Liquid Gold

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday July 18th 2016
1.055
1.015
5.3%
28.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb United Kingdom - Maris Otter Pale3.1 lb Maris Otter Pale 38 3.75 48.4%
1.50 lb German - Vienna1.5 lb Vienna 37 4 23.4%
1.20 lb Bestmalz Munich Dark1.2 lb Bestmalz Munich Dark 35 12 18.8%
0.30 lb American - Caramel / Crystal 20L0.3 lb Caramel / Crystal 20L 35 20 4.7%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 4.7%
6.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 14.7 First Wort 0 min 24.39 7.4%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 First Wort 0 min 3.57 1.9%
1.90 oz Amarillo1.9 oz Amarillo Hops Pellet 8.6 Boil 0 min 35.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 18.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 18.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 18.5%
5.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Bitter orange peel Spice Secondary --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.24 9  
Mash volume with grains 2.75 11  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume 2.81 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 2.37 g | 9.5 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 5.05 20.2
Equipment Profile Used: System Default
"Liquid Gold" American Amber Ale beer recipe by SimenK. All Grain, ABV 5.28%, IBU 27.96, SRM 11.11, Fermentables: (Maris Otter Pale, Vienna, Bestmalz Munich Dark, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Magnum, Amarillo, Mosaic) Other: (Bitter orange peel)
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  • Last Updated: 2016-07-18 19:35 UTC