Brewer's Friend

Print

Lind

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 82% (brew house)
Source: MF (Lindhcraftbeer)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday July 18th 2016
1.054
1.010
5.7%
27.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.51 kg Finland - Pilsner Malt3.51 kg Pilsner Malt 37 2 54.7%
2.25 kg Finland - Pale Ale Malt2.25 kg Pale Ale Malt 36 2 35%
0.33 kg Finland - Munich Malt0.33 kg Munich Malt 36 7 5.1%
0.33 kg German - CaraFoam0.33 kg CaraFoam 37 1.8 5.1%
6.42 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37.50 g Citra37.5 g Citra Hops Pellet 12 Boil 10 min 14.64 21.2%
27 g Simcoe27 g Simcoe Hops Pellet 14.2 Boil 10 min 12.47 15.3%
112.50 g Citra112.5 g Citra Hops Pellet 12 Boil 0 min 63.6%
177 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 600 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pargas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 4 10 10 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 L Infusion -- 40 °C 20 min
6.2 L Infusion -- 66 °C 60 min
Temperature -- 77 °C 15 min
6 L Sparge -- 77 °C 44 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.1
Mash volume with grains 20.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 27.9 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 30
Going into fermentor 30
Total: 44.3  
Equipment Profile Used: System Default
"Lind" Oktoberfest/Märzen beer recipe by MF (Lindhcraftbeer). All Grain, ABV 5.73%, IBU 27.11, SRM 3.87, Fermentables: (Pilsner Malt, Pale Ale Malt, Munich Malt, CaraFoam) Hops: (Citra, Simcoe) Other: (Irish Moss)
Last Updated and Sharing
 
684
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-02 19:01 UTC