Robot Samurai - Beer Recipe - Brewer's Friend

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Robot Samurai

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brett Robison
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday July 17th 2016
1.065
1.011
7.1%
34.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 8.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.9%
8.50 lb American - Pilsner8.5 lb Pilsner 37 1.8 75.6%
0.75 lb Dry Malt Extract - Extra Light0.75 lb Dry Malt Extract - Extra Light 42 2.5 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13.7 First Wort 0 min 15.81 20%
0.75 oz Sorachi Ace0.75 oz Sorachi Ace Hops Pellet 9.1 Whirlpool at 205 °F 0 min 10.22 30%
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 2.5 Whirlpool at 205 °F 0 min 2.81 30%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.3 Whirlpool at 205 °F 0 min 5.47 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Washington, District of Columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 7 21 34 52 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Low for super dry Infusion -- 151 °F 70 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.2 16.8  
Mash volume with grains 5.04 20.2  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.8 15.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Robot Samurai" Saison beer recipe by Brett Robison. All Grain, ABV 7.06%, IBU 34.31, SRM 9.19, Fermentables: (Flaked Rice, Flaked Wheat, Pilsner, Dry Malt Extract - Extra Light) Hops: (Galena, Sorachi Ace, Domestic Hallertau, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-18 02:24 UTC