Home Alone IPA - Beer Recipe - Brewer's Friend

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Home Alone IPA

206 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.9 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Christian Brædstrup
Calories: 206 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Thursday July 14th 2016
1.066
1.021
5.8%
57.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Maris Otter Pale1.6 kg Maris Otter Pale 38 3.75 91.4%
0.08 kg Weyermann - CaraBelge0.08 kg CaraBelge 33 13.6 4.6%
0.07 kg German - CaraMunich II0.07 kg CaraMunich II 34 46 4%
1.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Centennial7.5 g Centennial Hops Leaf/Whole 10 Boil 60 min 42.28 28.7%
3.70 g Willamette3.7 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 7.21 14.2%
7.50 g East Kent Goldings7.5 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 7.67 28.7%
3.70 g East Kent Goldings3.7 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 7 days 14.2%
3.70 g Centennial3.7 g Centennial Hops Leaf/Whole 10 Dry Hop 7 days 14.2%
26.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 75 °C 10 min
3 L @ 93C Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.3
Mash volume with grains 6.4
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 8.2 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 14.6  
Equipment Profile Used: System Default
 
Notes

Inspired by Brooklyn East India Pale Ale.

Brooklyn states on their website (http://brooklynbrewery.com/brooklyn-beers/perennial-brews/brooklyln-east-india-pale-ale)

Style: India Pale Ale
OG: 15.4 Plateo (SG 1.063).
ABV: 6.9 %
Malts: British Pale, British Crystal
Hops: East Kent Golding, Willamette, Cascade

A modified and scaled version from haandbryg
http://www.haandbryg.dk/cgi-bin/beercalc.cgi?pick=Brooklyn East India Pale Ale CLONE

1 full WLP002 was pitched with around 50B cells.
Credits to Søren Ladegaard.

Last Updated and Sharing
 
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  • Last Updated: 2016-07-15 21:22 UTC