Juniper Wine - Beer Recipe - Brewer's Friend

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Juniper Wine

260 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday July 13th 2016
1.079
1.013
8.7%
107.6
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 62.5%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 12.5%
2 lb American - Rye2 lb Rye 38 3.5 12.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.3%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 25.87 6.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 25.27 6.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 32.83 6.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 190 °F 20 min 8.85 6.1%
0.50 oz juniper berries0.5 oz juniper berries Hops Pellet 0 Whirlpool at 212 °F 20 min 3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 20 min 8.65 6.1%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Whirlpool at 190 °F 20 min 6.13 12.1%
3 oz Chinook3 oz Chinook Hops Pellet 13 Dry Hop 5 days 18.2%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.2%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Dry Hop 5 days 18.2%
16.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.25 21  
Mash volume with grains 6.45 25.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Juniper Wine" Double IPA beer recipe by NRBC. All Grain, ABV 8.68%, IBU 107.59, SRM 7.4, Fermentables: (Golden Promise, Pale Ale, Rye, Flaked Rye, Turbinado) Hops: (Chinook, Simcoe, juniper berries, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-13 04:51 UTC