| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | American - Pale Ale | 37 | 3.5 | 72.6% | |
| 0.59 kg | Belgian - Munich | 38 | 6 | 14.3% | |
| 0.25 kg | American - Caramel / Crystal 60L | 34 | 60 | 6.1% | |
| 0.20 kg | American - Caramel / Crystal 120L | 33 | 120 | 4.8% | |
| 0.09 kg | United Kingdom - Roasted Barley | 29 | 550 | 2.2% | |
| 4.13 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Northern Brewer | Pellet | 8.9 | Boil | 50 min | 29.03 | 41.7% | |
| 35 g | East Kent Goldings | Pellet | 3.7 | Boil | 20 min | 10.76 | 58.3% | |
| 60 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 30 L | Infusion | -- | 66 °C | 60 min | |
| 5 L | Infusion | -- | 15 °C | 15 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 33 L) | 35 |
| Mash volume with grains (equipment estimates 35.8 L) | 37.8 |
| Grain absorption losses | -4.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28 L) | 30 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 22 |
| Volume into fermentor | 22 |
| Total: | 35 |
| Equipment Profile Used: | System Default |
