Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roger Fowler Jr.
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday July 11th 2016
1.069
1.015
7.0%
129.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pale Ale12 lb Pale Ale 38 3.4 92.3%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 3.8%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 39.52 11.2%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 45.61 11.2%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 30 min 6.54 4.5%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 30 min 9.35 4.5%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 15 min 8.45 9%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 15 min 12.07 9%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.17 9%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 5 min 3.39 9%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 0 min 9%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 0 min 9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 7.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 7.5%
6.70 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Roger Fowler Jr.. All Grain, ABV 6.97%, IBU 129.1, SRM 7.9, Fermentables: (Pale Ale, Cara 20L, Munich - Light 10L) Hops: (Chinook, Columbus, Cascade, Centennial, Amarillo, Citra)
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  • Last Updated: 2016-07-11 00:03 UTC