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BBR IBEW IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday July 10th 2016
1.065
1.015
6.6%
97.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 91.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
1 oz Torrified Wheat1 oz Torrified Wheat 36 2 0.5%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Santiam1 oz Santiam Hops Pellet 6.5 First Wort 0 min 13.85 20%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 60 min 58.03 30%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 22.16 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.86 10%
1 oz Sovereign1 oz Sovereign Hops Pellet 5.5 Whirlpool 0 min 20%
5 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.9 19.6  
Mash volume with grains 5.94 23.8  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.17 g | 16.7 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"BBR IBEW IPA" Specialty IPA: Belgian IPA beer recipe by das Brauhaus. All Grain, ABV 6.62%, IBU 97.9, SRM 7.84, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Torrified Wheat) Hops: (Santiam, Citra, Simcoe, Sovereign)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-10 01:44 UTC