black satin - Beer Recipe - Brewer's Friend

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black satin

235 calories 27.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tyty
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday July 9th 2016
1.070
1.022
6.3%
33.3
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.81 lb American - Caramel / Crystal 75L0.81 lb Caramel / Crystal 75L 33 75 7%
0.51 lb American - Black Malt0.51 lb Black Malt 28 500 4.4%
0.41 lb American - Chocolate0.41 lb Chocolate 29 350 3.6%
4.48 lb Liquid Malt Extract - Munich4.48 lb Liquid Malt Extract - Munich 35 8 39%
2.80 lb Liquid Malt Extract - Dark2.8 lb Liquid Malt Extract - Dark 35 30 24.3%
1.68 lb Corn Syrup1.68 lb Corn Syrup 37 0.5 14.6%
0.81 lb Lactose (Milk Sugar)0.81 lb Lactose (Milk Sugar) 41 1 7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.22 oz Fuggles1.22 oz Fuggles Hops Pellet 4.5 Boil 40 min 16.89 50%
1.22 oz East Kent Goldings1.22 oz East Kent Goldings Hops Pellet 5 Boil 30 min 16.43 50%
2.44 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.99 g | 23.9 qt) 7.4 29.6  
Mash volume with grains (equipment estimates 5.99 g | 23.9 qt) 7.53 30.1  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 8 32  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.4 29.6
Equipment Profile Used: System Default
"black satin" American Light Lager beer recipe by tyty. Partial Mash, ABV 6.34%, IBU 33.32, SRM 36.46, Fermentables: (Caramel / Crystal 75L, Black Malt, Chocolate, Liquid Malt Extract - Munich, Liquid Malt Extract - Dark, Corn Syrup, Lactose (Milk Sugar)) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2016-07-09 22:12 UTC