Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 42 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Wednesday July 6th 2016
1.077
1.021
7.3%
20.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb Belgian - Pilsner85 lb Pilsner 37 1.6 76.6%
10 lb Cane Sugar10 lb Cane Sugar 46 0 9%
4 lb Belgian - CaraVienne4 lb CaraVienne 34 20 3.6%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 5.4%
4 lb Torrified Wheat4 lb Torrified Wheat 36 2 3.6%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 1.8%
111 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Styrian Goldings8 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.41 50%
8 oz Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 3.69 50%
16 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 17 24 11 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 147 °F 45 min
Temperature -- 162 °F 20 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 44.85 gal (179.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 32.85 gal (131.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.96 gal (183.82 qt). Suggest reducing strike water volume to 3.92 gal (15.68 qt) and adding 33.96 gal (135.82 qt) sparge/top-off. 37.88 151.5  
Strike water volume at mash thickness of 1.5 qt/lb 37.88 151.5  
Mash volume with grains 45.96 183.8  
Grain absorption losses -12.63 -50.5  
Remaining sparge water volume (equipment estimates 19.11 g | 76.4 qt) 19.26 77  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 44.85 g | 179.4 qt) 45 180  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 42 168  
Going into fermentor 42 168  
Total: 57.14 228.5
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Samwhois75. All Grain, ABV 7.25%, IBU 20.1, SRM 4.99, Fermentables: (Pilsner, Cane Sugar, CaraVienne, Flaked Oats, Torrified Wheat, Acidulated Malt) Hops: (Styrian Goldings, Hallertau Mittelfruh)
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  • Last Updated: 2016-12-31 01:55 UTC