RBEL Hopped Brown Ale - Beer Recipe - Brewer's Friend

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RBEL Hopped Brown Ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rune B. Larsen
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday July 6th 2016
1.061
1.015
6.1%
56.6
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Pale 2-Row6 kg Pale 2-Row 38 2.5 85.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.3%
0.70 kg United Kingdom - Extra Dark Crystal 120L0.7 kg Extra Dark Crystal 120L 33 120 10%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tomahawk10 g Tomahawk Hops Pellet 15 Boil 60 min 15.1 7.3%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 24.76 21.9%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 15 min 12.24 25.5%
32 g Cascade32 g Cascade Hops Pellet 7 Boil 5 min 4.49 23.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 21.9%
137 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish moss Other Boil 10 min.
30 g gypsum Water Agt Mash 75 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 75 min
4 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 19.6 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.7 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
"RBEL Hopped Brown Ale" British Brown Ale beer recipe by Rune B. Larsen. All Grain, ABV 6.09%, IBU 56.59, SRM 16.48, Fermentables: (Pale 2-Row, Carapils, Extra Dark Crystal 120L) Hops: (Tomahawk, Perle, Cascade) Other: (Irish moss, gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-06 15:54 UTC