Motorhead - Beer Recipe - Brewer's Friend

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Motorhead

177 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Thomas
Calories: 177 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday July 2nd 2016
1.053
1.017
4.8%
40.9
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 56.5%
2.50 lb United Kingdom - Golden Promise2.5 lb Golden Promise 37 3 21.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
0.75 lb United Kingdom - Roasted Barley0.75 lb Roasted Barley 29 550 6.5%
0.75 lb United Kingdom - Extra Dark Crystal 160L0.75 lb Extra Dark Crystal 160L 33 160 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 60 min 32.77 66.7%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 15 min 8.13 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Eldorado Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 3 6 0 20 107
Add 1/2 tsp Baking soda to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt 130 degrees Infusion -- 122 °F 20 min
11 qt add 11 quarts boiling water Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Motorhead" Oatmeal Stout beer recipe by Jay Thomas. All Grain, ABV 4.76%, IBU 40.9, SRM 35.85, Fermentables: (Maris Otter Pale, Golden Promise, Flaked Oats, Roasted Barley, Extra Dark Crystal 160L) Hops: (Northdown) Other: (Irish Moss)
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  • Last Updated: 2016-08-07 03:34 UTC