| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | American - Pale 2-Row | 37 | 1.8 | 76.1% | |
| 0.50 kg | American - Caramel / Crystal 60L | 34 | 60 | 10.9% | |
| 0.50 kg | American - Victory | 34 | 28 | 10.9% | |
| 0.10 kg | American - Chocolate | 29 | 350 | 2.2% | |
| 4.60 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 26.59 | 62.5% | |
| 15 g | East Kent Goldings | Pellet | 5 | Boil | 15 min | 5.08 | 37.5% | |
| 40 g / $ 0.00 | ||||||||
| Danstar - Windsor Ale Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 32.4 L) | 34 |
| Mash volume with grains (equipment estimates 35.4 L) | 37 |
| Grain absorption losses | -4.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.9 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 21 |
| Volume into fermentor | 21 |
| Total: | 34 |
| Equipment Profile Used: | System Default |