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Pale Ale

248 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Hoosier Buddy
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Thursday June 30th 2016
1.074
1.022
6.9%
62.2
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 80%
1 lb United Kingdom - Cara Malt1 lb Cara Malt 35 17.5 6.7%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 6.7%
1 lb American - Victory1 lb Victory 34 28 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Phoenix1 oz Phoenix Hops Pellet 13 First Wort 0 min 24.25 26.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.7 Boil 45 min 21.77 26.7%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 14.1 Boil 15 min 16.16 20%
1 oz Chinook1 oz Chinook Hops Pellet 14.1 Dry Hop 3 days 26.7%
3.75 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 4.13 16.5  
Mash volume with grains 5.33 21.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.1 g | 20.4 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes

Pale Ale in the British style but using American yeast.

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  • Last Updated: 2016-06-30 13:49 UTC