multi grain rye ipa - Beer Recipe - Brewer's Friend

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multi grain rye ipa

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday June 29th 2016
1.062
1.016
6.1%
0.0
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 48%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 24%
1 lb American - Rye1 lb Rye 38 3.5 8%
1 lb Honey1 lb Honey 42 2 8%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4%
4 oz American - Chocolate4 oz Chocolate 29 350 2%
4 oz Flaked Corn4 oz Flaked Corn 40 0.5 2%
12.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 8.36 33.4  
Mash volume with grains (equipment estimates 9.53 g | 38.1 qt) 9.28 37.1  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.75 27  
Boil off losses -1.75 -7  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.36 33.4
Equipment Profile Used: System Default
"multi grain rye ipa" American IPA beer recipe by halfville home brew. BIAB, ABV 6.14%, IBU 0, SRM 12.2, Fermentables: (Pale 2-Row, Red Wheat, Rye, Honey, Rice Hulls, Carapils (Dextrine Malt), Chocolate, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-17 19:28 UTC