Saison'd Veteran - Beer Recipe - Brewer's Friend

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Saison'd Veteran

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday June 28th 2016
1.054
1.011
5.7%
29.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 6-Row8.75 lb Pale 6-Row 35 1.8 38.5%
6.75 lb German - Pilsner6.75 lb Pilsner 38 1.6 29.7%
3.20 lb German - Rye3.2 lb Rye 38 3.5 14.1%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 8.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.4%
10 oz Soft Candi Sugar - Brown10 oz Soft Candi Sugar - Brown - (late boil kettle addition) 38 60 2.8%
6 oz Cane Sugar6 oz Cane Sugar - (late boil kettle addition) 46 0 1.7%
22.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.8 First Wort 0 min 3.1 26.3%
0.90 oz Pacific Jade0.9 oz Pacific Jade Hops Pellet 15 First Wort 0 min 14.97 23.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.8 Whirlpool at 200 °F 20 min 1.91 26.3%
0.90 oz Pacific Jade0.9 oz Pacific Jade Hops Pellet 15 Whirlpool at 200 °F 20 min 9.19 23.7%
3.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bangtail Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 62 2 5 141
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.14 gal Infusion -- 149 °F 60 min
8.13 gal Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.02 gal (52.07 qt). Suggest reducing initial water volume to 11.92 gal (47.68 qt) and adding 1.02 gal (4.07 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.14 32.6  
Mash volume with grains 9.87 39.5  
Grain absorption losses -2.71 -10.9  
Remaining sparge water volume (equipment estimates 7.76 g | 31.1 qt) 7.58 30.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.94 g | 51.8 qt) 12.75 51  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 11.07 44.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 11 44  
Total: 15.71 62.9
Equipment Profile Used: System Default
 
Notes

Mash in with 8.14 gal. at 164 for Sacch rest at 149 - 60 min.
Lauter to collect 4.75 gal

Sparge with 8.13 gal. at 171 for rest at 168 - 15 min.
Lauter to collect 12.9 gal.
Pre-boil OG is 1.044

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  • Last Updated: 2016-06-30 20:10 UTC