Basic Pumpkin Ale - Beer Recipe - Brewer's Friend

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Basic Pumpkin Ale

179 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Qt Ale - Steve Quartell
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday June 27th 2016
1.055
1.009
6.0%
31.2
5.9
1.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 2.9%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat 42 3 23.4%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 11.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 35%
4 oz Maple Syrup4 oz Maple Syrup 30 35 2.9%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Pilsner4 oz Pilsner 37 1.8 2.9%
29 oz Pumpkin (canned)29 oz Pumpkin (canned) 1 0 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.01 50%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 15 min 4.72 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Whirlpool 20 min 7.49 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Vanilla Extract Flavor Secondary --
1 tsp Pumpkin Pie Spce Flavor Boil --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3-4 oz by weight      
 
Target Water Profile
userwaterprofile-13859
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 5 8 16 100 8
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.1 qt) 5.25 21  
Mash volume with grains (equipment estimates 6.29 g | 25.1 qt) 5.41 21.7  
Grain absorption losses (steeping) -0.26 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.25 21
Equipment Profile Used: System Default
"Basic Pumpkin Ale" American Pale Ale beer recipe by Qt Ale - Steve Quartell. Extract, ABV 6%, IBU 31.22, SRM 5.94, Fermentables: (Lactose (Milk Sugar), Dry Malt Extract - Wheat, Dry Malt Extract - Amber, Dry Malt Extract - Light, Maple Syrup) Steeping Grains: (Pilsner, Pumpkin (canned)) Hops: (Centennial) Other: (Vanilla Extract, Pumpkin Pie Spce)
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  • Last Updated: 2018-09-22 21:43 UTC