Austmanns Miss Saison - Beer Recipe - Brewer's Friend

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Austmanns Miss Saison

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Austmann
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday June 27th 2016
1.053
1.011
5.6%
24.4
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pilsner3.8 kg Pilsner 37 1.8 71.7%
1.10 kg German - Wheat Malt1.1 kg Wheat Malt 37 2 20.8%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 7.5%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 24.37 36.8%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Whirlpool 0 min 31.6%
12 g Cascade12 g Cascade Hops Pellet 7 Whirlpool 0 min 31.6%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Lemongrass Herb Other --
2 g Kaffir Lime Herb Other --
200 g GInger Herb Other --
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.2 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 33.7  
Equipment Profile Used: System Default
"Austmanns Miss Saison" Belgian Pale Ale beer recipe by Austmann. All Grain, ABV 5.57%, IBU 24.37, SRM 10.19, Fermentables: (Pilsner, Wheat Malt, CaraMunich I) Hops: (Magnum, East Kent Goldings, Cascade) Other: (Lemongrass, Kaffir Lime, GInger)
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  • Last Updated: 2021-01-14 10:29 UTC