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Milk Stout

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday June 27th 2016
1.052
1.013
5.1%
31.1
36.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Light6.3 lb Liquid Malt Extract - Light 35 4 53.4%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.9%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 6.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.5%
12 oz American - Chocolate12 oz Chocolate 29 350 6.4%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Boil 60 min 31.1 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb lactose Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.23 g | 28.9 qt) 5.15 20.6  
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt) 5.59 22.4  
Grain absorption losses (steeping) -0.69 -2.8  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.15 20.6
Equipment Profile Used: System Default
 
Notes

Steep dark grains in 3/4 gal water @ room temp for 24 hours
2 gal water, heat to 160
Mash = 75 min @ 150, then raise to 170
Sparge water = 2 gal water @ 170
Sparge the grains
Add water to get to 5.5 gal wort, Bring to boil
Remove from heat. Add LME
Bring to boil, add 2 oz Mount Hood
Boil for 60 min
Add 1lb lactose at 15 min
Add Irish moss at 10 min
Add strained steeped grain liquid at 5 min

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  • Last Updated: 2016-07-14 16:40 UTC