Hoppy Matrimony Pale Ale (5) - Beer Recipe - Brewer's Friend

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Hoppy Matrimony Pale Ale (5)

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday June 26th 2016
1.049
1.011
5.0%
33.9
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 14.3%
1 lb American - Rye1 lb Rye 38 3.5 9.5%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 66.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.8 Whirlpool at 195 °F 30 min 10.27 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Whirlpool at 195 °F 30 min 12.92 20%
1 oz Azacca1 oz Azacca Hops Pellet 13.3 Whirlpool at 195 °F 30 min 10.67 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Karnowski Hoppy beer profile used. The above does not reflect this exactly, but it is close.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.35 gal Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.9 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 5.71 22.9  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.6 22.4  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

Second generation US-05. About 1.5 cups of slurry pitched.

Ferment around 66-68

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  • Last Updated: 2019-07-22 04:20 UTC