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Buzz Session APA

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday June 25th 2016
1.053
1.011
5.6%
36.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Boil 60 min 21.17 7.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5 Boil 20 min 5.83 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10 Boil 15 min 9.55 7.1%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 3.6%
3 oz centennial/hood3 oz centennial/hood Hops Leaf/Whole 7 Boil 0 min 42.9%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 5 Boil 0 min 3.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 5 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
4 oz Ethiopia yirga, natural dried on raised beds Spice Secondary 5 days
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
portland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 9
mash 4 gal
0.8 tsp CaSO4
0.5 tsp CaCl2
RA: -49
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt at 164 Infusion -- 154 °F 60 min
Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.06 32.3
Equipment Profile Used: System Default
 
Notes

mash 16qts
absorp: 5 qts
first run: 11qt
BV: 26 qt
Sparge: 15 qt
Mash pH: 5.5
kettle pH: 5.5
FG: 1.010-11
pH: 4.7 (flat beer)

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  • Last Updated: 2016-09-22 06:39 UTC