Stalwart Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stalwart Oatmeal Stout

167 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (brew house)
Source: RGK
Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday June 25th 2016
1.050
1.017
4.4%
38.1
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 52.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 17.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.5%
0.75 lb American - Victory0.75 lb Victory 34 28 6.5%
0.50 lb American - Black Barley0.5 lb Black Barley 27 530 4.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil 60 min 38.07 100%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 qt Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 7.18 28.7  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 7.62 30.5  
Grain absorption losses (steeping) -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.18 28.7
Equipment Profile Used: System Default
"Stalwart Oatmeal Stout" American Stout beer recipe by RGK. Partial Mash, ABV 4.4%, IBU 38.07, SRM 38.06, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Flaked Oats, Chocolate, Victory, Black Barley, Caramel / Crystal 80L) Hops: (Kent Goldings)
Last Updated and Sharing
 
395
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-16 16:06 UTC