Yogi Bulge - Beer Recipe - Brewer's Friend

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Yogi Bulge

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Porksoda
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Friday June 24th 2016
1.077
1.020
7.5%
71.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
2 lb German - Munich Light2 lb Munich Light 37 6 13.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 54.46 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.21 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.96 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Yogi Bulge" Specialty IPA: Belgian IPA beer recipe by Porksoda. All Grain, ABV 7.47%, IBU 71.64, SRM 5.71, Fermentables: (Pale 2-Row, Munich Light, Carapils (Dextrine Malt)) Hops: (Magnum, Cascade, Citra, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-03 16:03 UTC