BCS Scapular Dubbel - Beer Recipe - Brewer's Friend

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BCS Scapular Dubbel

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brewing Classic Styles
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday June 22nd 2016
1.067
1.013
7.0%
22.9
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb American - Pilsner10.6 lb Pilsner 37 1.8 73.9%
1 lb German - Munich Light1 lb Munich Light 37 6 7%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.5%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.5%
0.75 lb Candi Syrup - Belgian Candi Syrup - D-900.75 lb Belgian Candi Syrup - D-90 32 90 5.2%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.6 Boil 60 min 17.55 90.9%
0.10 oz Tradition0.1 oz Tradition Hops Pellet 6.9 Boil 60 min 2.33 4.5%
0.10 oz BSG - German Northern Brewer0.1 oz German Northern Brewer Hops Pellet 9 Boil 60 min 3.04 4.5%
2.20 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
+.8tsp gypsum, .2 epsom, .2 NaCl, 1.1 CaCl to mash. Add sugar after primary ferm done.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.91 19.7  
Mash volume with grains 5.96 23.8  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"BCS Scapular Dubbel" Belgian Dubbel beer recipe by Brewing Classic Styles. All Grain, ABV 7.02%, IBU 22.91, SRM 17.07, Fermentables: (Pilsner, Munich Light, Aromatic, CaraMunich II, Special B, Cane Sugar, Belgian Candi Syrup - D-90) Hops: (Tettnanger, Tradition, German Northern Brewer)
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  • Last Updated: 2016-06-26 12:48 UTC