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Saison

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday June 21st 2016
1.050
1.007
5.7%
29.2
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.38 kg German - Pilsner4.38 kg Pilsner 38 2.77 77.4%
0.63 kg United Kingdom - Munich0.63 kg Munich 37 14.51 11.1%
0.63 kg United Kingdom - Wheat0.63 kg Wheat 37 3.84 11.1%
18.75 g German - Carafa III18.75 g Carafa III 32 1426.18 0.3%
5.66 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 12.5 Boil 90 min 14.4 6.3%
20 g Brewer's Gold20 g Brewer's Gold Hops Leaf/Whole 3.87 Boil 15 min 4.13 12.5%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 3.2 Boil 15 min 3.42 12.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 2.8 Boil 15 min 2.99 12.5%
20 g Brewer's Gold20 g Brewer's Gold Hops Leaf/Whole 3.87 Boil 5 min 1.66 12.5%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 3.2 Boil 5 min 1.37 12.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 2.8 Boil 5 min 1.2 12.5%
10 g Brewer's Gold10 g Brewer's Gold Hops Leaf/Whole 3.87 Boil 0 min 6.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 3.2 Boil 0 min 6.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 2.8 Boil 0 min 6.3%
160 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g DWB Water Agt Mash 1 hr.
1.20 g PFT Fining Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitters and Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 6 10 100 200 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
27 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 23.9 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 44.6  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Crookedeyeboy. All Grain, ABV 5.7%, IBU 29.18, SRM 11.57, Fermentables: (Pilsner, Munich, Wheat, Carafa III) Hops: (Magnum, Brewer's Gold, Styrian Goldings, Hallertau Mittelfruh) Other: (DWB, PFT)
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  • Last Updated: 2016-07-06 08:44 UTC