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Oregano Pale Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joe & Dennis Fisher; Galen Johnson
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday June 19th 2016
1.047
1.011
4.7%
32.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 63.2%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 10.5%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 7.9%
0.75 lb United Kingdom - Munich0.75 lb Munich 37 6 7.9%
0.50 lb United Kingdom - Dextrine Malt0.5 lb Dextrine Malt 33 1.8 5.3%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.1 Boil 30 min 32.41 33.3%
1 oz Homegrown Cascade1 oz Homegrown Cascade Hops Fresh 3 Boil 0 min 33.3%
1 oz Homegrown Cascade1 oz Homegrown Cascade Hops Fresh 3 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Homegrown Oregano Spice Boil 5 min.
0.50 oz Homegrown Oregano Spice Secondary 5 min.
 
Yeast
Omega Yeast Labs - HotHead Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 0 4 6 12 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Saccharification Rest (Water @ 166F) Infusion -- 153 °F 60 min
5.5 gal Mash Out Temperature -- 170 °F 15 min
3 gal Fly Sparge Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.75 19  
Mash volume with grains 5.51 22  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.76 g | 15.1 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
 
Notes

Toasted Malt:
"For Amber Malt (est. 35 L) that is Nutty, Malty, and lightly toasty roast your base malt for 30 minutes at 350 degrees F."
http://barleypopmaker.info/2009/12/08/home-roasting-your-malts/

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  • Last Updated: 2017-10-06 18:43 UTC