Iron Kettle 2016 - Beer Recipe - Brewer's Friend

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Iron Kettle 2016

213 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: N. Novak
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday June 19th 2016
1.064
1.018
6.0%
42.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 44.4%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 11.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
4 lb American - Aromatic Malt4 lb Aromatic Malt 35 20 29.6%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 2.5 Boil 20 min 8.07 37.5%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Leaf/Whole 5.7 Boil 60 min 27.6 37.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.7 Boil 10 min 6.67 25%
4 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.17 g | 40.7 qt) 10.52 42.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Iron Kettle 2016" American Stout beer recipe by N. Novak. BIAB, ABV 6%, IBU 42.34, SRM 40, Fermentables: (Pale 2-Row, Black Malt, Chocolate, Caramel / Crystal 40L, Munich - Light 10L, Aromatic Malt) Hops: (Domestic Hallertau, East Kent Goldings)
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  • Last Updated: 2016-06-19 18:53 UTC