Little Creatures Clone #1 - Beer Recipe - Brewer's Friend

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Little Creatures Clone #1

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 61% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday June 19th 2016
1.051
1.009
5.6%
30.0
6.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.17 kg United Kingdom - Maris Otter Pale4.17 kg Maris Otter Pale 38 3.75 62.5%
0.94 kg German - Wheat Malt0.94 kg Wheat Malt 37 2 14.1%
1.25 kg German - Munich Light1.25 kg Munich Light 37 6 18.7%
0.31 kg German - Carapils0.31 kg Carapils 35 1.3 4.6%
6.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.5 Boil 60 min 13.74 9.6%
62.50 g Cascade62.5 g Cascade Hops Pellet 6.8 Boil 10 min 16.28 30.1%
62.50 g Galaxy62.5 g Galaxy Hops Pellet 12.72 Boil 0 min 30.1%
31.25 g Galaxy31.25 g Galaxy Hops Pellet 12.72 Dry Hop 7 days 15.1%
31.25 g Cascasde31.25 g Cascasde Hops Pellet 6.8 Dry Hop 3 days 15.1%
207.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.1 L Infusion -- 66 °C 90 min
16.7 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 35.6
Mash volume with grains 40
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 21.6 L) 25
Estimated amount in fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
 
Notes

This is scaled from this: http://brewerschoice.com.au/little-cheapers-pale-ale-2/

With these amounts of water, 15L went to boil with a pre-boil gravity of 1.043. Boiled down to 13L, 11L to fermenter with OG of 1.049. Strike temp of water was 71. Need to raise by a few degrees to mash at 68ish..

16 days in fermenter and bottled on 11 Feb 2016 with an FG of 1.006 for an ABV of 5.64. Only dry hopped for three days this time.

A tad sweet...

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  • Last Updated: 2018-11-30 15:17 UTC