Jasmine IPA (Brewdog recipe) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jasmine IPA (Brewdog recipe)

190 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Outlander (credit Brew Dog)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday June 19th 2016
1.062
1.014
6.3%
49.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.38 kg American - Pale 2-Row9.38 kg Pale 2-Row 37 1.8 74.9%
1.26 kg Belgian - Munich1.26 kg Munich 38 6 10.1%
0.62 kg German - Rye0.62 kg Rye 38 3.5 5%
1.26 kg Belgian - Wheat1.26 kg Wheat 38 1.8 10.1%
12.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Leaf/Whole 6.9 Boil 90 min 31.16 16.1%
100 g Saaz100 g Saaz Hops Leaf/Whole 2.7 Boil 90 min 12.19 16.1%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 5 min 4.78 9.7%
15 g Cascade15 g Cascade Hops Leaf/Whole 6.9 Boil 5 min 0.87 2.4%
15 g Saaz15 g Saaz Hops Leaf/Whole 2.7 Boil 5 min 0.34 2.4%
40 g Cascade40 g Cascade Hops Leaf/Whole 6.9 Dry Hop 0 days 6.5%
250 g Amarillo250 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 40.3%
40 g Saaz40 g Saaz Hops Leaf/Whole 2.7 Dry Hop 0 days 6.5%
620 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Jasmine Spice Boil 5 min.
95 g Jasmine Spice Secondary --
20 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrients Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Protein Rest Temperature -- 37 °C 10 min
40 L Mash Temperature -- 65 °C 75 min
40 L Mash Out Temperature -- 77 °C 10 min
50 L Sparge Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60 L. Suggest reducing initial water volume to 45.4 L and adding 14.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.33 L. Suggest reducing strike water volume to 37.14 L and adding 2.93 L sparge/top-off. 40.1
Strike water volume at mash thickness of 3.2 L/kg 40.1
Mash volume with grains 48.3
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 33.4 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60 L) 52
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Going into fermentor 50
Total: 65.4  
Equipment Profile Used: System Default
 
Notes

Slight departure from the Brewdog recipe. Substituted the original Motueka hops for Cascade and Saaz to mimic style and IBUs (compromise of both).

brew efficiency is also much higher for us than for the recipe so we will upscale to about 50L instead of 40L.

hops bill also results in a higher IBU (49 instead of 40)

Last Updated and Sharing
 
1,645
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-19 14:21 UTC