Choco IPA

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday June 18th 2016

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

47.6

SRM (morey):

34.1

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Finland - Pilsner Malt2.25 kg Pilsner Malt	37	2	78.9%
0.25 kg	Finland - Dark Ale0.25 kg Dark Ale	35	14	8.8%
0.35 kg	Finland - Chocolate Malt0.35 kg Chocolate Malt	31	338	12.3%
2.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	60 min	9.16	8.8%
2 g	Warrior2 g Warrior Hops	Pellet	16	Boil	60 min	8.38	3.5%
5 g	Cascade5 g Cascade Hops	Pellet	7	Boil	30 min	7.04	8.8%
5 g	Warrior5 g Warrior Hops	Pellet	16	Boil	15 min	10.39	8.8%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	3.65	17.5%
5 g	Summit5 g Summit Hops	Pellet	18.5	Boil	5 min	4.83	8.8%
5 g	Warrior5 g Warrior Hops	Pellet	16	Boil	5 min	4.17	8.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	5 days		35.1%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	19.85	70.2%
12 g	Warrior (Pellet) 12 g Warrior (Pellet) Hops	22.94	21.1%
5 g	Summit (Pellet) 5 g Summit (Pellet) Hops	4.83	8.8%
57 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3 L/kg	8.6
Mash volume with grains	10.4
Grain absorption losses	-2.9
Remaining sparge water volume (equipment estimates 12.1 L)	11.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 16.9 L)	16
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	11
Going into fermentor	11
Total:	19.8
Equipment Profile Used:	System Default

Notes

U75
0 65
15 66
30 66
45 65
60 64.5 u100
75 65 u150
90 67.5
18L keittoon
OG 1.052
FG 1.012

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Last Updated: 2016-09-28 04:50 UTC

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Choco IPA