Independence Day - Beer Recipe - Brewer's Friend

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Independence Day

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Saturday June 18th 2016
1.072
1.015
7.5%
31.7
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 76.9%
1 lb Belgian - Special B1 lb Special B 34 115 7.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 6.1 Boil 60 min 22.03 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 20 min 6.02 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 10 min 3.6 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 152 °F 60 min
Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Independence Day" American Amber Ale beer recipe by Steve. All Grain, ABV 7.53%, IBU 31.65, SRM 18.38, Fermentables: (Maris Otter Pale, Special B, Caramel / Crystal 20L, Caramel / Crystal 60L, Flaked Wheat) Hops: (Challenger, Cascade) Other: (Irish Moss)
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  • Last Updated: 2016-06-18 13:16 UTC