3 Score Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

3 Score Pale Ale

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve DiStaso
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday June 16th 2016
1.051
1.010
5.4%
34.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 64.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.9%
1 lb Honey1 lb Honey 42 2 12.9%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 12 Boil 15 min 21.04 42.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 8.77 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Boil 10 min 4.7 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 5 Boil 0 min 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Maltodextrin Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.53 g | 22.1 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 5.53 g | 22.1 qt) 2.58 10.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.01 g | 24 qt) 3 12  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
"3 Score Pale Ale" American Pale Ale beer recipe by Steve DiStaso. Extract, ABV 5.37%, IBU 34.5, SRM 6.64, Fermentables: (Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, Honey) Steeping Grains: (Caramel / Crystal 40L) Hops: (Chinook, Columbus, Mosaic, Centennial) Other: (Maltodextrin)
Last Updated and Sharing
 
516
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-09 18:24 UTC