Kira Gouden Krullen - Beer Recipe - Brewer's Friend

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Kira Gouden Krullen

277 calories 28.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jimbo Jones
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday June 15th 2016
1.083
1.021
8.1%
27.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.60 lb Dry Malt Extract - Light19.6 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 86.7%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 8.8%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.2%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.2%
22.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 15.61 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 7.71 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.43 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt mash Temperature -- 155 °F 30 min
2 gal Sparge Sparge -- 175 °F 1 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 10.47 gal (41.9 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.5 g | 46 qt) 4.38 17.5  
Mash volume with grains (equipment estimates 11.5 g | 46 qt) 4.62 18.5  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.12 g | 44.5 qt) 4 16  
Volume increase from sugar/extract (late additions) 1.53 6.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.38 17.5
Equipment Profile Used: System Default
"Kira Gouden Krullen" Belgian Blond Ale beer recipe by Jimbo Jones. Partial Mash, ABV 8.11%, IBU 27.75, SRM 7.35, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Biscuit, Aromatic) Hops: (Saaz, Tettnanger, Hallertau Hersbrucker) Other: (irish moss)
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  • Last Updated: 2017-02-12 16:13 UTC