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Vienna Lager

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: SAH
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday June 15th 2016
1.055
1.014
5.3%
19.6
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 28.9%
4 kg American - Munich - Light 10L4 kg Munich - Light 10L 33 10 25.7%
6.50 kg German - Vienna6.5 kg Vienna 37 4 41.8%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 2.6%
150 g German - Carafa II150 g Carafa II 32 425 1%
15.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 4.1 Boil 60 min 16.62 66.7%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4.1 Boil 10 min 3.01 33.3%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 1221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L Fly Sparge -- 65 °C 90 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.3 L. Suggest reducing initial water volume to 45.4 L and adding 23.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.36 L. Suggest reducing initial water volume to 35.14 L and adding 9.96 L sparge/top-off. 45.1
Strike water volume at mash thickness of 2.9 L/kg 45.1
Mash volume with grains 55.4
Grain absorption losses -15.6
Remaining sparge water volume 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.3 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 50.7 L) 60
Estimated amount in fermentor 60
Total: 76.5  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by SAH. All Grain, ABV 5.34%, IBU 19.64, SRM 12.28, Fermentables: (Pilsner, Munich - Light 10L, Vienna, CaraMunich II, Carafa II) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker) Other: (irish moss)
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  • Last Updated: 2016-06-15 09:30 UTC