First IPA - Beer Recipe - Brewer's Friend

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First IPA

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.3 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday June 14th 2016
1.053
1.013
5.3%
42.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 64.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.9%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 11.8%
3 lb American - Vienna3 lb Vienna 35 4 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 60 min 18.51 11.1%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 40 min 9.28 22.2%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 15 min 10.3 11.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 4.14 11.1%
1 oz Equinox1 oz Equinox Hops Pellet 13.4 Boil 0 min 22.2%
1 oz Equinox1 oz Equinox Hops Pellet 13.4 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
Mashout Infusion -- 168 °F 10 min
4 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.8 27.2  
Mash volume with grains 8.16 32.6  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.93 g | 35.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 6.37 g | 25.5 qt) 7.3 29.2  
Estimated amount in fermentor 7.3 29.2  
Total: 10.38 41.5
Equipment Profile Used: System Default
"First IPA" American IPA beer recipe by MarcBrew. All Grain, ABV 5.3%, IBU 42.23, SRM 9.09, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 30L, Vienna) Hops: (Nugget, Liberty, El Dorado, Equinox)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-16 14:36 UTC