Huff Huff's 'Murican Red - Beer Recipe - Brewer's Friend

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Huff Huff's 'Murican Red

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday June 14th 2016
1.052
1.013
5.1%
100.9
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.4%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 6.7%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 6.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.3 Boil 60 min 38.58 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 60 min 28.84 20%
1 oz Centennial1 oz Centennial Hops Pellet 10.3 Boil 15 min 19.14 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 15 min 14.31 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.6 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 qt 4.5 gal batch sparge 172F Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Huff Huff's 'Murican Red" American Amber Ale beer recipe by jon.massmann@gmail.com. All Grain, ABV 5.11%, IBU 100.88, SRM 14.44, Fermentables: (Pale 2-Row, Rye, CaraMunich, Caramel / Crystal 10L, Chocolate) Hops: (Centennial, Amarillo, Galaxy)
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  • Last Updated: 2016-08-22 03:36 UTC