Ten Pounds Brewing - Summer Beer 2016 - Beer Recipe - Brewer's Friend

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Ten Pounds Brewing - Summer Beer 2016

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday June 13th 2016
1.050
1.012
4.9%
54.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 90.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 26.09 7.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 212 °F 30 min 7.29 15.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 25 min 10.42 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 190 °F 20 min 6.62 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 15 min 4.48 7.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 6 days 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 6 days 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 7.7%
13 oz / $ 0.00
 
Yeast
Imperial Yeast - A18 Joystick
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium High
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.26 gal (53.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.26 gal (5.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.01 g | 32.1 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.26 g | 53.1 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.73 46.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11.5 46  
Total: 16.5 66
Equipment Profile Used: System Default
"Ten Pounds Brewing - Summer Beer 2016" American Pale Ale beer recipe by joetothemo. All Grain, ABV 4.9%, IBU 54.91, SRM 4.3, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, White Wheat) Hops: (Chinook, Cascade, Centennial, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-27 15:32 UTC