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Queens Birthday Brown Ale

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mikeye
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday June 13th 2016
1.059
1.010
6.4%
29.4
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 78.9%
500 g German - Carapils500 g Carapils 35 1.3 8.8%
300 g United Kingdom - Crystal 140L300 g Crystal 140L 33 140 5.3%
200 g American - Chocolate200 g Chocolate 29 350 3.5%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.8%
100 g American - Roasted Barley100 g Roasted Barley 33 300 1.8%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Boil 60 min 29.36 100%
18 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
2 L mash out Sparge -- 78 °C 10 min
Starting Mash Thickness: 31 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 180.46 L. Suggest reducing strike water volume to 41.64 L and adding 135.06 L sparge/top-off. 176.7
WARNING: Based on your provided mash thickness (31 L/kg), your strike volume will exceeds the total water needed for the recipe (35.1 L). Reduce mash thickness to 6.19 L/kg or increase pre-boil volume to 170.1 L.  
Strike water volume at mash thickness of 31 L/kg 176.7
Mash volume with grains 180.5
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

og: 1.051

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  • Last Updated: 2016-06-14 04:12 UTC