Pemby Porter - Beer Recipe - Brewer's Friend

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Pemby Porter

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brew Craft Osborne Park
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday June 12th 2016
1.048
1.012
4.6%
35.5
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 84%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 8%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 4%
0.20 kg United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L 33 80 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24.56 36.4%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 30 min 10.89 36.4%
15 g Super Alpha15 g Super Alpha Hops Pellet 13 Dry Hop 0 days 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Fining Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar drop       Amount: 1 per bottle      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 68 °C 60 min
15 L Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 34.4
Mash volume with grains (equipment estimates 34.1 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 34.4  
Equipment Profile Used: System Default
"Pemby Porter" Brown Porter beer recipe by Brew Craft Osborne Park. BIAB, ABV 4.64%, IBU 35.45, SRM 28.7, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 30L, Dark Crystal 80L) Hops: (Northern Brewer, Goldings, Super Alpha) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2016-06-12 11:03 UTC