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Grünschnabel

237 calories 22.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Saturday June 11th 2016
1.077
1.017
7.9%
15.7
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 29.4%
0.75 kg American - Caramel / Crystal 15L0.75 kg Caramel / Crystal 15L 35 15 7.4%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 2.5%
5 kg Liquid Malt Extract - Light5 kg Liquid Malt Extract - Light 35 4 49%
1.20 kg Mango1.2 kg Mango 4.95 0 11.8%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Glacier10 g Glacier Hops Pellet 6.4 Boil 30 min 2.64 11.1%
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Boil 30 min 5.44 11.1%
10 g ADHA48410 g ADHA484 Hops Pellet 10.6 Boil 30 min 4.37 11.1%
10 g Glacier10 g Glacier Hops Pellet 6.4 Boil 5 min 0.68 11.1%
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Boil 5 min 1.41 11.1%
10 g ADHA48410 g ADHA484 Hops Pellet 10.6 Boil 5 min 1.13 11.1%
10 g Glacier10 g Glacier Hops Pellet 6.4 Dry Hop 5 days 11.1%
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Dry Hop 5 days 11.1%
10 g ADHA48410 g ADHA484 Hops Pellet 10.6 Dry Hop 5 days 11.1%
90 g / $ 0.00
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.3 L) 15.3
Mash volume with grains (equipment estimates 30.3 L) 18
Grain absorption losses (steeping) -4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.7
Pre boil volume (equipment estimates 31 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.3  
Equipment Profile Used: System Default
 
Notes

Mangrove Jack - Empire Ale + Safebrew S33

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  • Public: Yup, Shared
  • Last Updated: 2016-06-11 17:35 UTC