BitTwist Blonde Bitter - Beer Recipe - Brewer's Friend

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BitTwist Blonde Bitter

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday June 10th 2016
1.056
1.013
5.6%
46.3
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
29 kg United Kingdom - Maris Otter Pale29 kg Maris Otter Pale 38 8.51 87.9%
2 kg Torrified Wheat2 kg Torrified Wheat 36 3.84 6.1%
1 kg United Kingdom - Crystal 15L1 kg Crystal 15L 34 38.53 3%
1 kg Flaked Barley1 kg Flaked Barley 32 4.37 3%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 24.78 15.6%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.93 15.6%
140 g Challenger140 g Challenger Hops Pellet 8.5 Boil 15 min 11.7 21.9%
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 1.58 15.6%
200 g Styrian Goldings200 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.35 31.3%
640 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 138.9 L. Suggest reducing initial water volume to 45.4 L and adding 93.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.78 L. Suggest reducing strike water volume to 23.62 L and adding 75.38 L sparge/top-off. 99
Strike water volume at mash thickness of 3 L/kg 99
Mash volume with grains 120.8
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 73.8 L) 84.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 138.9 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.2
Post boil Volume 130
Going into fermentor 130
Total: 183.9  
Equipment Profile Used: System Default
 
Notes

135 grams S-04

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  • Last Updated: 2016-06-10 12:30 UTC