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Black IPA

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cokat
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday June 7th 2016
1.064
1.011
7.0%
64.4
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale 2-Row15 kg Pale 2-Row 37 1.8 82.4%
1.20 kg Canadian - Pale Wheat1.2 kg Pale Wheat 36 2 6.6%
1 kg American - Black Malt1 kg Black Malt 28 500 5.5%
0.50 kg United Kingdom - Crystal 90L0.5 kg Crystal 90L 33 90 2.7%
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate 29 420 2.7%
18.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7.1 Boil 60 min 23.6 24.4%
80 g Cascade80 g Cascade Hops Pellet 7.1 Boil 20 min 11.44 19.5%
50 g Summit50 g Summit Hops Pellet 14 Boil 20 min 14.09 12.2%
70 g cascade70 g cascade Hops Pellet 7.1 Boil 5 min 3.29 17.1%
40 g Summit40 g Summit Hops Pellet 14 Boil 5 min 3.71 9.8%
70 g cascade70 g cascade Hops Pellet 7.1 Whirlpool at 95 °C 10 min 8.28 17.1%
410 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Paris
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 6 8 22 21 290
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 180 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.75 L. Suggest reducing initial water volume to 45.4 L and adding 22.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.61 L. Suggest reducing strike water volume to 33.39 L and adding 21.21 L sparge/top-off. 54.6
Strike water volume at mash thickness of 3 L/kg 54.6
Mash volume with grains 66.6
Grain absorption losses -18.2
Remaining sparge water volume (equipment estimates 32.3 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.8 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 60.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 60
Total: 69.1  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Cokat. All Grain, ABV 7%, IBU 64.42, SRM 37.29, Fermentables: (Pale 2-Row, Pale Wheat, Black Malt, Crystal 90L, Dark Chocolate) Hops: (Cascade, Summit, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-07 15:53 UTC