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Oktobeer

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday June 4th 2016
1.070
1.017
6.9%
36.7
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 45.3%
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 18.9%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
1 lb German - Rye1 lb Rye 38 3.5 7.5%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 1.9%
3 lb Brown Sugar3 lb Brown Sugar 45 15 22.6%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Boil 60 min 26.75 28.6%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 7.52 23.8%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.48 23.8%
1 oz Huller Bitterer1 oz Huller Bitterer Hops Pellet 5.75 Boil 0 min 23.8%
4.20 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.32 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.81 31.2
Equipment Profile Used: System Default
"Oktobeer" Doppelbock beer recipe by shufflind. All Grain, ABV 6.87%, IBU 36.74, SRM 18.07, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 60L, Rye, Chocolate Wheat, Brown Sugar) Hops: (Cascade, Domestic Hallertau, Huller Bitterer)
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  • Last Updated: 2016-06-04 15:16 UTC