More than JUST a Breakfast Drink - Beer Recipe - Brewer's Friend

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More than JUST a Breakfast Drink

223 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Green Hat Brewery
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday June 3rd 2016
1.067
1.018
6.5%
35.4
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Ireland - Stout Malt6.75 lb Stout Malt 37 2 51.1%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 15.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.1%
0.94 lb American - Chocolate0.94 lb Chocolate 29 350 7.1%
0.90 lb American - Carapils (Dextrine Malt)0.9 lb Carapils (Dextrine Malt) 33 1.8 6.8%
0.63 lb American - Caramel / Crystal 80L0.63 lb Caramel / Crystal 80L 33 80 4.8%
13.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 First Wort 0 min 24.57 37.5%
1.25 oz Fuggles1.25 oz Fuggles Hops Pellet 4.5 Boil 15 min 10.79 62.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 oz Maple Syrup Flavor Kegging 1 days
20 oz Brown Sugar Flavor Kegging 1 days
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 8.9 35.6  
Mash volume with grains (equipment estimates 9.54 g | 38.1 qt) 9.96 39.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.9 35.6
Equipment Profile Used: System Default
"More than JUST a Breakfast Drink" American Stout beer recipe by Green Hat Brewery. BIAB, ABV 6.52%, IBU 35.36, SRM 30.29, Fermentables: (Stout Malt, Oat Malt, Flaked Oats, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 80L) Hops: (Nugget, Fuggles) Other: (Maple Syrup, Brown Sugar)
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  • Last Updated: 2016-12-26 22:03 UTC