Citrus Double IPA - Beer Recipe - Brewer's Friend

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Citrus Double IPA

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kern River
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday June 3rd 2016
1.057
1.012
5.9%
98.8
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 81.6%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 6.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Nugget1.7 oz Nugget Hops Pellet 14 Boil 60 min 40.56 10%
1.70 oz Citra1.7 oz Citra Hops Pellet 11 Boil 30 min 24.49 10%
1.70 oz Citra1.7 oz Citra Hops Pellet 11 Boil 15 min 15.81 10%
1.70 oz Citra1.7 oz Citra Hops Pellet 11 Boil 10 min 11.56 10%
1.70 oz Citra1.7 oz Citra Hops Pellet 11 Boil 5 min 6.35 10%
2.25 oz Citra2.25 oz Citra Hops Pellet 11 Dry Hop 12 days 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 12 days 5.9%
1.40 oz Citra1.4 oz Citra Hops Pellet 11 Dry Hop 9 days 8.3%
1.80 oz Amarillo1.8 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 10.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 11.8%
16.95 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Batch Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.82 gal (51.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.19 36.8  
Mash volume with grains 11.15 44.6  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 6.94 g | 27.8 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.82 g | 51.3 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.06 64.3
Equipment Profile Used: System Default
 
Notes

As others have stated, this beer is fantastic. Very hoppy yet my co-brewer who isn't in love with hoppy beers really enjoyed it. Terrific aroma and flavor.

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  • Last Updated: 2020-07-13 12:07 UTC