Kingpin lager clone - Beer Recipe - Brewer's Friend

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Kingpin lager clone

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday May 31st 2016
1.044
1.008
4.8%
31.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 42.1%
1.25 lb Munich1.25 lb Munich 37 6 15%
3.25 lb German - Pale Ale3.25 lb Pale Ale 39 2.3 39.1%
5 oz United Kingdom - Cara Malt5 oz Cara Malt 35 17.5 3.8%
8.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.2 Boil 60 min 18.86 21.3%
25 g Perle25 g Perle Hops Pellet 8.2 Boil 10 min 11.49 53.2%
12 g Perle12 g Perle Hops Pellet 8.2 Boil 1 min 0.66 25.5%
47 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 415 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.6 10.4  
Mash volume with grains 3.26 13.1  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.79 31.2
Equipment Profile Used: System Default
 
Notes

75 minute mash at 150F.

41 points and 2nd place at 2019 Amador County Fair.

Try Saflager S-189 or Lalbrew Diamond Lager



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  • Last Updated: 2022-12-12 16:18 UTC